A childhood by the Caspian, my first taste of octopus in Greece, and a boy who watches the tides at Gnarabup. This week, I am sharing a little family history, our adventures on the reef and my recipe for marinated octopus.

Celebrate truffle season with this comforting chicken dauphinoise featuring golden potatoes, sweet leeks and freshly shaved black truffles.

An autumn collection of kimchi, fig jam with ginger, dill pickles, and simple cooking from the garden and the sea in Western Australia.