Welcome To The Members Table
Our Favourite Recipes
Cooking for the people we love turns everyday meals into lasting memories.
This collection brings together some of our kitchen favourites - simple, generous recipes meant to be shared around a family table or savoured quietly at the end of a long day. I hope they bring warmth, comfort, and a feeling of togetherness to your home.
Guide To Sourdough Bread
Baking bread is a simple ritual that slows us down and connects us to a tradition far older than ourselves.
In this guide, I will show you, step by step, how to create a sourdough starter, shape your dough, and bake it into golden, fragrant loaves. Whether you are brand new to bread making or picking it back up, my hope is that these pages bring calm, confidence, and the satisfaction of a homemade loaf to your kitchen.
Find All Member Posts Here
Here you’ll find all of my members-only stories, recipes, and seasonal guides created with care and inspired by life between the farm and the sea.
It’s a space to slow down, cook something new, and share in the flow of the seasons.
Welcome to the Members’ Table
Here you will find seasonal recipes, personal stories, and glimpses of life between the farm and the sea.
This space is for those who love thoughtful cooking, slow living, and honest storytelling. It is a place to pause, learn, and be inspired by the change of the seasons. Your membership helps me keep creating and sharing these stories from our kitchen and garden, and I’m so grateful you’re here.
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As a member, you’ll have access to exclusive recipes, cooking guides, and behind-the-scenes stories created just for this space.
Each piece is shaped by the seasons and inspired by everyday life in our kitchen, garden, and on the farm.
You will also receive early invitations to upcoming workshops, events, and special projects. -
Every week I share something new - a seasonal recipe, a note from the farm, or a small story from our kitchen table.
It’s a steady rhythm of food, creativity, and reflection that follows the flow of the seasons.
Each post is designed to bring a touch of calm and inspiration to your week. -
This is a space for connection and conversation.
You are welcome to share your thoughts, ask questions, and tell me what you’re cooking in your own kitchen.
Together, we are building a small, thoughtful community that celebrates good food and slow, seasonal living.
Upcoming events
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SOURDOUGH BREAD BAKING CLASS
7th March 2026
10.30 am – 4:30 pm
Celebrate the simple magic of flour and water transformed through patience and care, as we bake sourdough together and share warm loaves at the table.
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SOIL TO TABLE MEDITERRANEAN COOKING CLASS AND FEAST
10th January 2026
10.30 am – 4:30 pm
Celebrate the abundance of summer’s harvest in a Mediterranean-inspired cooking experience, where fresh garden produce is transformed into a feast to be shared at the long table
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DUMPLINGS OF THE CAUCASUS COOKING CLASS AND FEAST
14th February 2026
10:30 am – 4:30 pm
Immerse yourself in the cuisine of the Caucasus and beyond through dumpling making, and uncover the stories and traditions that journey across cultures.