SPRING
A season of growth and renewal, carrying with it a sense of lightness and fresh beginnings.
Spring is a wander through the garden, elderflower heavy with bloom, its delicate fragrance reaching out to greet me each time I pass.
green beans
strawberries
Spring Onion
Fennel
asparagus
dill
new potatoes
carrots
kale
radishes
swiss chard
PEAS
celery
broad beans
artichokes
turnips
LATEST SPRING Recipes
Fennel Salad with fennel Frond And Preserved Lemon Pesto
The first fennel bulbs of the season are crisp and sweet, and their feathery green fronds seem far too lovely to waste. In this spring salad, I use the whole plant, bulb, fronds, and all, blending the greens into a lively pesto with local walnuts and a touch of preserved lemon. It is a simple dish that captures the season’s freshness and the joy of cooking with what’s growing right now.
Interested to join me in the kitchen?
Explore my upcoming classes, where we cook together, share stories, and finish with a feast.