Cooking with the Seasons Classes

I would like to invite you to an experience of food, culture, and seasonal cooking in my kitchen.

Together we bake sourdough bread, fold dumplings, fill vegetables, and put up jars of pickles to enjoy long after the day is done. These workshops are about gathering, sharing stories, and creating memories around the table. They are a chance to slow down, connect, and travel a little through food while celebrating the seasons.

Held in the warm, relaxed surroundings of my kitchen, there is always plenty to taste along the way. If you’re spending time in the South West with friends, gather a group and I can create a class just for you. Send me a message through the contact page for more details.

Classes

Sourdough Bread Baking Class
$120.00
Soil to Table Mediterranean Cooking Class and Feast
$175.00
Dumplings of the Caucasus Cooking Class and Feast
$175.00

  • Cooking classes are a space to learn, connect, and be inspired by the simple pleasure of good food made well.

    Samira Damirova

  • People who love to eat are always the best people

    Julia Child

  • The fondest memories are made when gathered around the table

    Unknown

  • Cooking is like love. It should be entered into with abandon or not at all

    Harriet van Horne

Get in touch.

If you’re curious about joining a class or would like to arrange a private cooking event, feel free to get in touch. I’d be delighted to chat with you.