A traditional Cypriot village bread filled with olives, halloumi and sun-dried tomatoes, with tips for making and shaping the dough at home.

Our first little harvest of pears from the farm, two simple recipes to make the most of them, and a few things happening in the garden as winter finally gives way to spring.

An autumn collection of kimchi, fig jam with ginger, dill pickles, and simple cooking from the garden and the sea in Western Australia.