(1) October Newsletter And Recipes

Spring is in full swing, and in this first edition, I’m sharing what we have been cooking, planting, and quietly enjoying between the farm and the garden fence. There is lemon curd in jars, beets and pickles salad, a celebration pavlova, creamy orzo and a few moments of stillness in between. I hope you find something here to cook, to plant, or simply to pause with.